Monday, March 7, 2011

MFT-WSC-Sketch9


please click images to enlarge

i cannot believe it's MARCH!! sheesh! it's been too long since i've had any creative time- i've been busy being Dr Mom around here for the last month and a half! so glad i got to play along this week!
MFT's Wednesday Stamp Club is now a weekly sketch and they ROCK!
Find all the details in this post on Kim's blog & please join in!

i had so much fun with this one- how i LOVE MFT's á la mode collection- these girlies are so sweet & fun! i'll definitely be using this sketch again- it's such a great design!

here's the deets:
stamps: MFT's á la modes: Time to Celebrate (temp out of stock) & Birthday Girl (sentiment on card front)
papers: XPress Blend-It cardstock (you need this when it's back in stock!), Fossil cardstock, Echo Park pattern papers (little girl collection)
ink: Memento Tuxedo Black, Memento Summer Sky (edging/sponging), Tim Holtz Distress Ink in Wild Honey (sponging)
accessories: copic markers, nesties (circle) MFT's simply scallops die-namic, MFT ribbon, MFT princess pearls, ticket edge punch, divine twine (TCP), espresso scalloped card base (from an old MFT kit in my stash), Jody's dimensional boosters, glossy accents

here's a closeup of the glossy accents on the yummy frosting- it's super thick & shiny:



& a look at the inside. i LOVE the simply scallops die-namic & the sweet sentiment is one of several that come in the Time to Celebrate set.



thanks for looking! i sure hope i can get more stampy time soon!
{{GIANT HUGS}}
-g
^o^

5 comments:

Bonnie said...

Love. it. This is such a cutie patootie a la mode! I need to use her more often now.....after seeing yours - super!!

Jessie/knightrone said...

Super duper cute!!

Cindy Haffner said...

LOVE her so YUMMY!!~

Chris said...

love it, love the frosting. she's one of my favs images.
I can't believe I'm back all the way to March and still catching up.

Chris said...

love it, love the frosting. she's one of my favs images.
I can't believe I'm back all the way to March and still catching up.